This morning, just a quick post... Woke up hungry (last night's spaghetti leftovers were scant on meat and quantity overall), so decided to make a couple of muffin mixes.
Ugh... don't have the stoneware muffin pan (hintedy-hint-hint) and we're out of cooking spray so I didn't want to mess with the metal pan, so I used the mini-loaf stoneware. I made two packages of muffin mix, and then spooned them evenly into the four spaces. The instructions said to bake muffins at 425° for 15 minutes, but loaves need to cook lower and longer. So I cooked them at 375° for 25 minutes. Each of us got a half (about the size of a regular muffin).
That fed eight of us for breakfast for $2.
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